Restaurant
Grand Central and Far East Side
Zuma
The first NYC outpost of the “swank” global chain, this “high-energy” Murray Hill Japanese delivers “inventive” izakaya-style bites along with sushi and robata-grilled dishes in a “dramatic” duplex space; “sky-high” tabs and “service kinks” aren’t keeping the “good-looking” crowd away from its “cool-as-can-be” upstairs lounge.
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