This is the second location from the father-daughter team that opened the first U.S. location of Indian chain Saravanaa Bhavan (a.k.a. Saravanaas) in Curry Hill. In addition to the usual south-Indian fare, there’s an Indian brunch (featuring thalis, lentil doughnuts, masala dosas, vegetable and potato bondas, and cream of wheat) as well as a list of a dozen organic wines (available by the glass or bottle). The location boasts an open kitchen, a more modern look, and 22 outdoor seats. — Daniel Maurer