Restaurant
East Village
Momofuku Noodle Bar
Momofuku Noodle Bar was the first Momofuku restaurant. It serves ramen and a roster of dishes that changes with the seasons. Noodle Bar only takes reservations for the fried chicken and the caviar and fried chicken meals for 4-8 people, and only online. Otherwise, Noodle Bar is a walk-in only restaurant. Momofuku’s pork buns originated here. Snacks $2-6 Small Dishes $9-16 Large Dishes $12-18 Corkage $20
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