At Butcher Bar our mission is to connect our customers to the source of their food
– small scale, sustainable local farms that are committed to producing
natural, humanely raised, high quality and distinctive meat products.
Our goal is to educate our customers to a growing movement of health conscious eating
and sustainable farming practices.
We Offer: Locally sourced 100% grass-fed and grass-fed/organic grain finished beef, organic chicken,
heritage breed pigs and more traditional meat products
– always feed-lot free and raised without hormones, antibiotics or animal by-products.
We are purveyors of a unique selection of artisanal meats and other fine organic goods