Restaurant
Midtown
Parker and Quinn
A 1920s-themed restaurant nestled in the heart of the Garment District. Serving seasonal New american Fare, Executive Chef Jeff Haskell focuses on locally sourced, quality ingredients to create straightforward and approachable dishes. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, and surprising combinations with an emphasis on artisanal brands.
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